Please join us on Friday 3/19/21 for our second Succinct Seminar!

Start time is 10 AM Central / 11 AM Eastern. We will be talking about sustainable packaging and enjoy a few three minute tech talks.

Our speakers will be:

Mary Smith, Sustainability Director of Inland Seafood

Cainnon Gregg, Oyster Farmer, Pelican Oyster Co.

Scott Maurer, Oyster Farmer, The Louisiana Oyster Co.

Patrick McMurray, aka Shucker Paddy, restaurateur, educator, and award winning oyster shucker.

Please feel free to invite your friends and other oyster fans. We usually meet in person for our annual Industry Symposium, but we're excited to be able to open this up to the public!

To receive your secure zoom link, please register here.

If you would like to watch the first seminar from 2/19/21 on shellfish research updates, you can view it here.