Successful oyster farmers, healthy waters, and good food.

Oyster South connects communities and provides resources to support oyster farmers, cultivate thriving communities, promote healthy waters and celebrate good food in the Southern United States.

Our Programs

Oyster South supports farmers, coastlines, and communities across the Southern coast. These four programs are the core of that work, and each one helps to strengthen the region’s oyster economy from water to table.

COMMUNITY

LANDLOCKED!

LANDLOCKED is Oyster South’s annual fundraiser bringing chefs, farmers, and oyster lovers together for a one-of-a-kind Southern seafood celebration. The event raises vital support for growers, showcases premium farmed oysters, and builds community around the people, waters, and cultures that make Southern aquaculture thrive.

A digital illustration of a plate of oysters with lemon wedges on top.

COLLABORATION

Annual Oyster South Symposium

The Oyster South Symposium is our annual gathering of farmers, researchers, chefs, and industry partners from across the Southern coast. Over two days, participants share new science, farming techniques, market insights, and community stories—strengthening connections, supporting growers, and advancing the future of Southern oyster aquaculture.

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CONSERVATION

Peer to Pier Program

Peer to Pier is Oyster South’s mentorship program connecting new and emerging oyster farmers with experienced growers across the region. Through hands-on learning, site visits, and shared problem-solving, participants gain practical skills, industry insights, and a supportive community—helping strengthen the next generation of Southern shellfish farmers.

Four men on a boat in a body of water, with two standing and two reclining, engaged in fishing or research, with equipment and supplies around them, and the ocean and sky in the background.
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Man with a beard, sunglasses, and a cap steering a boat on a calm waterway under a blue sky.
Two raw oysters on a bed of ice in a wooden bowl.

GET INVOLVED

Serving oyster farmers, chefs, shuckers, seafood dealers and you.

We are also not afraid to boast about the excellent oysters being grown right here in the South. But we also serve the people who just love to eat Southern oysters no matter where they are.

Oyster South gives its members the opportunity to learn more about Southern oysters and the people who grow, deliver and serve them. We also like to throw the occasional party to celebrate all that hard work!

A middle-aged woman with curly dark hair wearing a teal jacket and animal print dress, standing next to a middle-aged man with short gray hair, a beard, wearing a gray hoodie and jeans, both smiling. There is a decorative garden or market stand with green metal framing and wooden signs in the background.

Donate

Support Southern oyster farmers and coastal communities by making a tax-deductible gift to Oyster South.

Donate Now →

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How to Support
Oyster South

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Shop

Purchase Oyster South gear that helps fund our mission while celebrating the culture of Southern oysters.

Buy Merch →

Two men speaking at an outdoor event under a green tent labeled "Big Green Egg." One man holds a book titled "Oysters," and the other man speaks into a microphone. There are people sitting at tables nearby with food and drinks.

Become a Sponsor

Partner with Oyster South to amplify your impact and help strengthen the Southern oyster aquaculture community.

Corporate Sponsorship →

Group of people preparing seafood, including oysters and fish, on a table in a well-lit indoor space, with some wearing gloves and aprons.

Become a Member

Join Oyster South to connect with growers, access resources, and support a thriving future for Southern farmed oysters.

Become a Member →

Clear, shallow water with sunlight reflections creating rippling patterns on the sandy bottom.
A pattern of white dots on a black background, creating a dotted, semi-circular design.
Illustration of two oysters with their shells open.
Stylized drawing of a lemon wedge with abstract interior lines, sliced in half

NEWS

Oyster South Stories

Southern oysters are in good hands.

Our membership includes over 150 oyster farmers from across the South, and many restaurants are proud members of Oyster South and leading the revolution in Southern oysters.