INDUSTRY SUPPORT

Restaurants are changing the perception of Southern oysters.

The careful work of farmers is elevating the status of the Southern oyster, and nowhere is that more obvious than the Southern oyster bars and restaurants that offer them.

Restaurants across the region are showcasing Southern oysters in quantities and variety like never before. Restaurant support of local oyster farmers and sustainable practices is changing the culture of Southern dining for the better. These restaurants are proud members of Oyster South and leading the revolution in Southern oysters.