We are a network of oyster farmers, restaurateurs, dealers, seed & gear suppliers, writers, educators, and researchers, working together for a better future for the region using the power of #oysterinnovation.

Ted Golden
Foodie Buddha

Bryan Rackley, Shellfish Buyer & Partner
Kimball House

Beth Walton, Executive Director
Oyster South

Bill Walton, Associate Professor & Extension Specialist Dauphin Island, Alabama
Auburn University Shellfish Laboratory

Advisory Board

Tom Bliss, Director
Shellfish Research Laboratory
Georgia Marine Extension & Georgia Sea Grant

Julie Davis, Living Marine Resources Specialist
South Carolina Sea Grant Consortium

Jason Rider, Oyster Aquaculture Extension Agent
Mississippi Department of Marine Resources

John Scarpa, Associate Professor of Aquaculture
Texas A&M University

Leslie Sturmer, Shellfish Aquaculture Specialist
University of Florida

John Supan, Research Professor & Director
Louisiana Sea Grant Oyster Research Lab

Chuck Weirich, Marine Aquaculture Specialist
North Carolina Sea Grant